Italian Tofu Scramble with Potatoes, Zucchini & Cherry Tomatoes
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 mediumyellow onion
- 2 mediumyellow potatoes
- 2 mediumzucchini squash
- basil, dried
- extra virgin olive oil
- oregano, dried
- salt
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- medium saucepan
- nonstick skillet
- spatula
Per serving
- Calories
- 334
- Protein
- 21g
- Carbs
- 30g
- Fat
- 17g
- Fiber
- 6g
- Sodium
- 44mg
Method
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