Cheesy Scrambled Egg Stuffed Peppers with Avocado & Pico de Gallo
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- ½ (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 8eggs
- 1jalapeño pepper
- 1lime
- 4orange bell peppers
- 1shallot
- 2tomatoes
- black pepper
- butter, unsalted
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 430
- Protein
- 21g
- Carbs
- 18g
- Fat
- 32g
- Fiber
- 6g
- Sodium
- 328mg
Method
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