Spicy Asian Turkey Meatballs with Veggie Fried Rice
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 1 crownbroccoli
- 2 mediumcarrots
- 6eggs
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- 1 ½ lbground turkey
- 1 (8 oz) pkgsugar snap peas
- brown sugar
- chili-garlic sauce
- cornstarch
- extra virgin olive oil
- onion powder
- panko bread crumbs
- rice vinegar
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- small saucepan
- whisk or fork
Per serving
- Calories
- 768
- Protein
- 52g
- Carbs
- 63g
- Fat
- 34g
- Fiber
- 5g
- Sodium
- 310mg
Method
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