Persian Breakfast Flatbread with Yogurt, Feta & Fresh Herbs
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2flatbreads or naan
- ½ small pkgfresh mint
- 1 clovegarlic
- ½ small bunchItalian (flat-leaf) parsley
- 2 cupsplain Greek yogurt
- 2tomatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 430
- Protein
- 23g
- Carbs
- 38g
- Fat
- 21g
- Fiber
- 3g
- Sodium
- 527mg
Method
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