Zucchini Frittata with Tomato Basil Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 12eggs
- 1 small pkgfresh basil
- 2 clovesgarlic
- 1 (8 oz) blockmozzarella cheese
- 4tomatoes
- 1 mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 494
- Protein
- 32g
- Carbs
- 13g
- Fat
- 35g
- Fiber
- 3g
- Sodium
- 560mg
Method
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