Vietnamese Grilled Steak Banh Mi with Pickled Carrots & Cucumber
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 headbutter (Boston) lettuce
- 2 mediumcarrots
- ½ small bunchcilantro
- 1English cucumber
- 4 clovesgarlic
- 1jalapeño pepper
- 1shallot
- 1 ½ lbstriploin (New York strip) steak
- 4whole grain buns or rolls
- black pepper
- extra virgin olive oil
- fish sauce
- mayonnaise
- pure maple syrup
- rice vinegar
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- julienne peeler (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- small saucepan
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 683
- Protein
- 44g
- Carbs
- 37g
- Fat
- 40g
- Fiber
- 6g
- Sodium
- 343mg
Method
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