Chimichurri Chicken & Grilled Vegetable Kebabs
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 2red bell peppers
- 1 mediumred onion
- ½ lbwhite mushrooms
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 674
- Protein
- 43g
- Carbs
- 14g
- Fat
- 50g
- Fiber
- 5g
- Sodium
- 112mg
Method
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