Barbeque Pulled Chicken Sliders with Creamy Cabbage Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 12 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 8gluten-free buns or rolls
- 1 small bunchgreen onions (scallions)
- ½ small headred cabbage
- black pepper
- brown sugar
- chili powder
- garlic powder
- ketchup
- mayonnaise
- paprika
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 825
- Protein
- 58g
- Carbs
- 84g
- Fat
- 31g
- Fiber
- 15g
- Sodium
- 944mg
Method
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