Pear & Pecan Ricotta Toast
- Time
- 5 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 slicesgluten-free bread
- 2pears
- ¼ cuppecan halves
- ½ (15 oz) pkgricotta cheese
- cinnamon, ground
- honey
Cookware
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- toaster (optional)
Per serving
- Calories
- 283
- Protein
- 8g
- Carbs
- 36g
- Fat
- 13g
- Fiber
- 5g
- Sodium
- 180mg
Method
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