Soft Scrambled Eggs with Chives & Fresh Ricotta
- Time
- 10 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ small pkgchives
- 8eggs
- 8 slicesgluten-free bread
- ½ (15 oz) pkgricotta cheese
- black pepper
- butter, unsalted
- salt
Cookware
- chef's knife
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- whisk or fork
Per serving
- Calories
- 383
- Protein
- 20g
- Carbs
- 30g
- Fat
- 21g
- Fiber
- 2g
- Sodium
- 439mg
Method
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