Apple Quinoa Salad with Celery, Almonds & Dried Cranberries
- Time
- 35 min
- Serves
- 4
- Style
- Plant-Based/Vegan
Ingredients
- ½ cupalmonds
- 4 stickscelery
- 16 fl ozchicken or vegetable broth
- ½ cupdried cranberries
- 4Gala apples
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 cupquinoa
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- whisk or fork
Per serving
- Calories
- 624
- Protein
- 14g
- Carbs
- 75g
- Fat
- 34g
- Fiber
- 12g
- Sodium
- 83mg
Method
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