Grilled Salmon Kabobs with Peach & Tomato Panzanella Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small pkgfresh basil
- 8 slicesgluten-free bread
- 2 pintsgrape tomatoes
- 4peaches
- 1 ½ lbsalmon fillet
- 2shallots
- black pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 667
- Protein
- 42g
- Carbs
- 50g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 358mg
Method
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