Arugula & Chickpea Salad with Cucumber, Avocado & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 (5 oz) pkgbaby arugula
- 1English cucumber
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1lemon
- 1 ozParmesan cheese
- black pepper
- cayenne pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- spatula
- whisk or fork
Per serving
- Calories
- 636
- Protein
- 15g
- Carbs
- 43g
- Fat
- 48g
- Fiber
- 16g
- Sodium
- 290mg
Method
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