Pasta Salad with Tomatoes, Edamame, Arugula & Balsamic Vinaigrette
- Time
- 25 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 cupsedamame
- ½ small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free penne pasta
- 2 pintsgrape tomatoes
- 1shallot
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 522
- Protein
- 17g
- Carbs
- 73g
- Fat
- 20g
- Fiber
- 9g
- Sodium
- 28mg
Method
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