Butternut Squash Fettuccine with Bacon & Baby Spinach
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 slicesbacon
- 1 smallbutternut squash
- 16 fl ozchicken or vegetable broth
- 2 clovesgarlic
- 12 ozgluten-free fettuccine pasta
- 3 ozParmesan cheese
- 1 mediumyellow onion
- black pepper
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- hand or regular blender
- large pot
- measuring spoons
- medium saucepan
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 589
- Protein
- 22g
- Carbs
- 85g
- Fat
- 20g
- Fiber
- 8g
- Sodium
- 259mg
Method
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