Creamy Avocado Fettuccine with Corn & Cherry Tomatoes
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 2 small pkgsfresh basil
- 1 cupfrozen corn
- 4 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1 pintgrape tomatoes
- 1lemon
- 4 ozParmesan cheese
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 636
- Protein
- 19g
- Carbs
- 77g
- Fat
- 31g
- Fiber
- 11g
- Sodium
- 15mg
Method
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