Cheesy Penne with Zucchini, Corn & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 small pkgsfresh basil
- 1 cupfrozen corn
- 2 clovesgarlic
- 12 ozgluten-free penne pasta
- ⅔ (8 oz) blockmozzarella cheese
- 2 ozParmesan cheese
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 620
- Protein
- 24g
- Carbs
- 87g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 261mg
Method
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