Warm Asparagus Salad with Roasted Peppers, Black Beans & Almonds
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 cupalmonds, sliced
- 2 small bunchesasparagus
- 1avocado
- 2 (15 oz) cansblack beans
- 1 small pkgfresh basil
- 2 clovesgarlic
- 2limes
- 2red bell peppers
- 2shallots
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- parchment paper
- stirring spoon
- tongs
Per serving
- Calories
- 595
- Protein
- 21g
- Carbs
- 60g
- Fat
- 34g
- Fiber
- 25g
- Sodium
- 510mg
Method
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