Spicy Tuna Sushi Stack with Sticky Rice & Avocado
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 2 (6 oz) canschunk light tuna in water
- 1English cucumber
- 2 cupsjasmine rice
- 1red bell pepper
- chili-garlic sauce
- mayonnaise
- rice vinegar
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
Per serving
- Calories
- 698
- Protein
- 22g
- Carbs
- 88g
- Fat
- 30g
- Fiber
- 10g
- Sodium
- 195mg
Method
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