Spiced Honey Chicken with Sauteed Snap Peas, Carrots, & Cabbage
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1 ½ lbchicken thighs, boneless skinless
- 4 clovesgarlic
- 1 medium headnapa cabbage
- 2 (8 oz) pkgsugar snap peas
- 2 mediumyellow onions
- chili-garlic sauce
- honey
- sesame seeds
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 564
- Protein
- 45g
- Carbs
- 38g
- Fat
- 27g
- Fiber
- 9g
- Sodium
- 216mg
Method
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