Shrimp & Spinach Linguine with Roasted Red Pepper Sauce
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 clovesgarlic
- 10 ozgluten-free linguine pasta
- 4 ozParmesan cheese
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- 1 mediumred onion
- 4tomatoes
- black pepper
- butter, unsalted
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- hand or regular blender
- large pot
- measuring spoons
- oven mitts
- spatula
- stainless steel skillet
- tongs
Per serving
- Calories
- 588
- Protein
- 42g
- Carbs
- 72g
- Fat
- 16g
- Fiber
- 7g
- Sodium
- 1005mg
Method
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