Balsamic Chicken Drumsticks with Garlic & Parsley Sautéed Carrots
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 12 mediumcarrots
- 2 ½ lbchicken drumsticks
- 8 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchItalian (flat-leaf) parsley
- balsamic vinegar
- black pepper
- honey
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- baking dish
- chef's knife
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- oven mitts
- salad spinner (optional)
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 738
- Protein
- 55g
- Carbs
- 54g
- Fat
- 34g
- Fiber
- 6g
- Sodium
- 445mg
Method
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