Dijon-Caper Potato Salad with Pork Chops & Green Beans
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 tbspcapers
- 2 clovesgarlic
- 1 lbgreen beans
- 1 lbnew potatoes
- 4pork chops, boneless
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
- white wine vinegar
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 557
- Protein
- 36g
- Carbs
- 31g
- Fat
- 33g
- Fiber
- 7g
- Sodium
- 156mg
Method
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