Quick Pickled Spicy Shrimp & Avocado Salad with Buttered Toast Points
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 2 mediumcarrots
- 1English cucumber
- 1 small pkgfresh thyme
- 2 clovesgarlic
- 8 slicesgluten-free bread
- 1jalapeño pepper
- 2lemons
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 1red bell pepper
- 1shallot
- apple cider vinegar
- black pepper
- butter, unsalted
- coriander, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- toaster (optional)
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 663
- Protein
- 30g
- Carbs
- 52g
- Fat
- 39g
- Fiber
- 13g
- Sodium
- 1273mg
Method
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