Grilled Chicken Ranch Wraps with Balsamic Tomatoes & Cucumbers
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 1English cucumber
- 4large flour tortillas
- ½ (8 oz) blockmozzarella cheese
- 2tomatoes
- balsamic vinegar
- black pepper
- dill, dried
- extra virgin olive oil
- garlic powder
- mayonnaise
- onion powder
- parsley flakes
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grater
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- tongs
- whisk or fork
Per serving
- Calories
- 711
- Protein
- 52g
- Carbs
- 45g
- Fat
- 35g
- Fiber
- 4g
- Sodium
- 767mg
Method
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