Salmon Nicoise Pasta Salad with Kalamata Olive-Caper Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 tbspcapers
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 lbgreen beans
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 10 ozpenne pasta
- ½ mediumred onion
- 1 ½ lbsalmon fillet
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 708
- Protein
- 50g
- Carbs
- 68g
- Fat
- 26g
- Fiber
- 7g
- Sodium
- 394mg
Method
Log in needed to view all details.