Black Bean, Avocado & Cheddar Breakfast Tacos
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 1 (15 oz) canblack beans
- ¼ (8 oz) blockcheddar cheese
- 8eggs
- 2 clovesgarlic
- 1lime
- 1red bell pepper
- ½ mediumred onion
- 4small corn tortillas
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 491
- Protein
- 23g
- Carbs
- 38g
- Fat
- 29g
- Fiber
- 13g
- Sodium
- 482mg
Method
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