Savory Oatmeal with Egg, Asparagus, Sun-Dried Tomatoes & Parmesan
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- 32 fl ozchicken or vegetable broth
- 4eggs
- 1 ozParmesan cheese
- 16sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- oats, quick cooking
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 363
- Protein
- 20g
- Carbs
- 36g
- Fat
- 17g
- Fiber
- 6g
- Sodium
- 173mg
Method
Log in needed to view all details.