Sweet Potato Chickpea Bowls with Maple-Tahini Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 bunchkale
- 1lemon
- 1 mediumred onion
- 1 ½ lbsweet potatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- oregano, dried
- pure maple syrup
- salt
- tahini
- turmeric, ground
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 699
- Protein
- 22g
- Carbs
- 90g
- Fat
- 32g
- Fiber
- 20g
- Sodium
- 449mg
Method
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