Quinoa, Orange & Blueberry Breakfast Salad with Almonds
- Time
- 23 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupalmonds, sliced
- 1 (5 oz) pkgbaby spinach
- 1 (6 oz) pkgblueberries
- 2oranges
- 1 cupquinoa
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 425
- Protein
- 11g
- Carbs
- 49g
- Fat
- 22g
- Fiber
- 8g
- Sodium
- 34mg
Method
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