Quinoa Burrito Bowls with Fresh Strawberry Salsa
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 32 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 cupfrozen corn
- 2 clovesgarlic
- 1jalapeño pepper
- 2limes
- 2 (15 oz) canspinto beans
- 1 ½ cupsquinoa
- 1shallot
- 1 (16 oz) pkgstrawberries
- 2 mediumyellow onions
- chili powder
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- paprika
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 573
- Protein
- 26g
- Carbs
- 96g
- Fat
- 12g
- Fiber
- 17g
- Sodium
- 368mg
Method
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