Chicken & Jalapeño Enchiladas with Creamy White Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 4jalapeño peppers
- ⅔ (8 oz) blockmozzarella cheese
- ½ cupplain Greek yogurt
- 8small flour tortillas
- 2tomatoes
- 1 mediumyellow onion
- all-purpose flour
- butter, unsalted
- chili powder
- extra virgin olive oil
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 714
- Protein
- 59g
- Carbs
- 46g
- Fat
- 32g
- Fiber
- 4g
- Sodium
- 758mg
Method
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