Broccoli Mushroom Egg Fu Young with Steamed Rice & Vegetarian Gravy
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 crownbroccoli
- 20 fl ozchicken or vegetable broth
- 8eggs
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 8 ozwater chestnuts
- ½ lbwhite mushrooms
- 1 mediumyellow onion
- black pepper
- cornstarch
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- small saucepan
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 558
- Protein
- 22g
- Carbs
- 61g
- Fat
- 26g
- Fiber
- 5g
- Sodium
- 206mg
Method
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