Turkey Lasagna Soup with Zucchini, Spinach, and Ricotta
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 2 clovesgarlic
- 1 ½ lbground turkey
- 1 small bunchItalian (flat-leaf) parsley
- 6no-boil lasagna noodles
- 1 (15 oz) pkgricotta cheese
- 2 (8 oz) canstomato sauce
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- Italian seasoning
- onion powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 716
- Protein
- 61g
- Carbs
- 55g
- Fat
- 30g
- Fiber
- 10g
- Sodium
- 344mg
Method
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