Mushroom Toasts with Goat Cheese, Balsamic & Thyme
- Time
- 20 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ½ small pkgfresh thyme
- 2 clovesgarlic
- 8 slicesgluten-free bread
- 2 (4 oz) logsgoat cheese
- 2shallots
- 1 lbwhite mushrooms
- balsamic vinegar
- black pepper
- butter, unsalted
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 433
- Protein
- 17g
- Carbs
- 35g
- Fat
- 27g
- Fiber
- 4g
- Sodium
- 487mg
Method
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