Steak Kabobs with Mediterranean Spice Rub & Cauliflower Tabouli Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 1 ½ lbstriploin (New York strip) steak
- 4tomatoes
- black pepper
- cayenne pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- grater or food processor
- grill pan, outdoor grill, or skillet
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 654
- Protein
- 42g
- Carbs
- 22g
- Fat
- 47g
- Fiber
- 8g
- Sodium
- 146mg
Method
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