Vegan Mushroom Tomato Sauce on Zucchini Noodles
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 lbcremini mushrooms
- 2 (14.5 oz) cansdiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- ½ cuppine nuts
- 8 tbsptomato paste
- 1 mediumyellow onion
- 4 mediumzucchini squash
- extra virgin olive oil
- oregano, dried
- red lentils, dried
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 535
- Protein
- 22g
- Carbs
- 60g
- Fat
- 28g
- Fiber
- 14g
- Sodium
- 70mg
Method
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