Avocado Toasts with Lemon & Cayenne-Paprika Roasted Chickpeas
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 (15 oz) cangarbanzo beans (chickpeas)
- 1lemon
- 8 sliceswhole grain bread
- cayenne pepper
- extra virgin olive oil
- garlic powder
- paprika
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- potato masher
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 445
- Protein
- 15g
- Carbs
- 51g
- Fat
- 22g
- Fiber
- 15g
- Sodium
- 434mg
Method
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