Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 mediumcarrots
- 2 stickscelery
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2limes
- 1 medium headnapa cabbage
- 2oranges
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- black pepper
- brown sugar
- cornstarch
- extra virgin olive oil
- fish sauce
- flat rice (pad thai) noodles
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 662
- Protein
- 35g
- Carbs
- 108g
- Fat
- 10g
- Fiber
- 10g
- Sodium
- 1201mg
Method
Log in needed to view all details.