Scrambled Eggs with Mushrooms & Fried Tomatoes
- Time
- 15 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 lbcremini mushrooms
- 10eggs
- 2 clovesgarlic
- 4tomatoes
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 288
- Protein
- 18g
- Carbs
- 11g
- Fat
- 20g
- Fiber
- 2g
- Sodium
- 170mg
Method
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