Sun-Dried Tomato Pasta with Spinach & Fresh Basil
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- ½ cupcashews, roasted unsalted
- 2 small pkgsfresh basil
- 2 clovesgarlic
- 14 ozgluten-free penne pasta
- 1 pintgrape tomatoes
- 1lemon
- 36sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 596
- Protein
- 13g
- Carbs
- 95g
- Fat
- 22g
- Fiber
- 8g
- Sodium
- 108mg
Method
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