Cheesy Vegan Pizza with Mushrooms, Sun-dried Tomatoes & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 fl ozalmond milk, unsweetened
- 4flatbreads or naan
- 1 small pkgfresh basil
- 2 clovesgarlic
- ¼ cupnutritional yeast flakes
- 16sun-dried tomatoes, oil-packed
- 1 (8 oz) cantomato sauce
- ½ lbwhite mushrooms
- arrowroot starch/powder
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- Italian seasoning
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 526
- Protein
- 18g
- Carbs
- 67g
- Fat
- 22g
- Fiber
- 6g
- Sodium
- 496mg
Method
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