Warm Avocado-Dill Potato Salad with Asparagus, Edamame & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 2avocados
- 2 cupsedamame
- 1 small bunchfresh dill
- 1lemon
- ½ cuppine nuts
- 6 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- potato masher
- stirring spoon
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 22g
- Carbs
- 74g
- Fat
- 40g
- Fiber
- 22g
- Sodium
- 72mg
Method
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