Cheesy One-Pot Gnocchi with Italian Sausage & Spinach
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- ½ (8 oz) blockmozzarella cheese
- 1 ozParmesan cheese
- 4pork sausages
- 1 (16 oz) pkgpotato gnocchi
- 1 mediumyellow onion
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 690
- Protein
- 32g
- Carbs
- 32g
- Fat
- 49g
- Fiber
- 7g
- Sodium
- 1250mg
Method
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