Short-Cut Spanakopita with Greek Tomato-Cucumber Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 (5 oz) pkgsbaby spinach
- ½ (8 oz) blockcheddar cheese
- 2 (4 oz) pkgscrumbled feta cheese
- 1English cucumber
- 1 small bunchfresh dill
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 4large flour tortillas
- 1 mediumred onion
- 2tomatoes
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 677
- Protein
- 26g
- Carbs
- 50g
- Fat
- 43g
- Fiber
- 7g
- Sodium
- 1547mg
Method
Log in needed to view all details.