Broccoli & Edamame Fried Rice with Sesame Egg Roll
- Time
- 30 min
- Serves
- 2
Ingredients
- ¾ cupbasmati rice
- ½ crownbroccoli
- ¾ cupedamame, shelled
- 2eggs
- ¾ cupfrozen peas
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 553
- Protein
- 24g
- Carbs
- 76g
- Fat
- 18g
- Fiber
- 8g
- Sodium
- 144mg
Method
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