Chicken Cordon Bleu with Lemon-Dijon Sauce & Roasted Asparagus
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 1 ½ lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- 2 clovesgarlic
- 1lemon
- ½ (8 oz) blockmozzarella cheese
- 16 slicesprosciutto
- all-purpose flour
- black pepper
- butter, unsalted
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 629
- Protein
- 65g
- Carbs
- 23g
- Fat
- 32g
- Fiber
- 3g
- Sodium
- 1318mg
Method
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