Buttered Scallops with Bacon & Brown Sugar Brussels Sprouts
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 2 lbBrussels sprouts
- 1 ½ lbsea scallops
- 1 mediumyellow onion
- black pepper
- brown sugar
- butter, unsalted
- red wine vinegar
- salt
Cookware
- chef's knife
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 530
- Protein
- 36g
- Carbs
- 34g
- Fat
- 30g
- Fiber
- 9g
- Sodium
- 1099mg
Method
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