Potato, Walnut & Sun-Dried Tomato "Chorizo" Tacos with Avocado Cream
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 fl ozalmond milk, unsweetened
- 2avocados
- 1 small bunchcilantro
- 6 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1lime
- 12small corn tortillas
- 8sun-dried tomatoes, oil-packed
- 2tomatoes
- 1 ⅓ cupswalnuts
- 2 mediumyellow potatoes
- brown sugar
- chili powder
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 713
- Protein
- 16g
- Carbs
- 74g
- Fat
- 45g
- Fiber
- 19g
- Sodium
- 117mg
Method
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