Creamy Vegan Mushroom Stroganoff with Thyme & Baby Spinach
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 1 (13.5 fl oz) cancoconut milk
- 1 small pkgfresh thyme
- 4 clovesgarlic
- 12 ozgluten-free fettuccine pasta
- 1 ½ lbwhite mushrooms
- 2 mediumyellow onions
- balsamic vinegar
- black pepper
- cornstarch
- extra virgin olive oil
- garlic powder
- onion powder
- paprika
- salt
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 698
- Protein
- 18g
- Carbs
- 98g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 94mg
Method
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